Wet dredge for fried chicken1/2/2024 ![]() ![]() For a simple but memorable flavor, cayenne pepper, paprika, and black pepper are used. To achieve a crisp, airy crust, cornstarch and flour are combined in equal proportions. The process of quickly brineing the chicken pieces and dipping them in batter is included in this batter-fried chicken recipe. Carefully place the chicken in the hot oil and cook for about 4 minutes per side, or until golden brown and cooked through. Dip each chicken piece into the batter, making sure it is well coated. Heat a large skillet over medium-high heat and add enough oil to coat the bottom. Pour the wet ingredients into the dry ingredients and whisk until everything is well combined. In a separate bowl, whisk together the buttermilk, egg, hot sauce, and vegetable oil. To make the batter, you will need: 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1 cup buttermilk 1 egg 1 tablespoon hot sauce 1 tablespoon vegetable oil In a large bowl, whisk together the flour, salt, paprika, cayenne pepper, and black pepper. Here is a simple recipe for batter that will make your fried chicken the talk of the town. A good batter will result in crispy, flavorful chicken that will have everyone coming back for more. When it comes to fried chicken, the key is all in the batter. ![]()
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